Back when we could shop for extra meat I had found some pork that was labeled "Pork Carnitas" which sounded fancy but it is really just some pork butt/shoulder roast cut into hunks. I got a pack of the regular and one that was pre-seasoned as I didn't know it was a cut I was … Continue reading More TV Food
You guys!! I have figured out how to make what I think is the best soup in the world! I am pretty sure that we have talked about this soup and where it comes from but just in case; there is a restaurant here that does mystery dinners, you get to dress up as your … Continue reading New Chicken Stock makes Green Chili Soup
I had been thinking about this meatloaf for days and with the grocery limits that were imposed at my local grocery I had to shop twice but it was worth the effort! I went with about 1 pound each of lamb, pork and beef and I had some mushrooms left so I took them for … Continue reading Triple Meat Meatloaf
Ya'll! This lasagna was magical! It took all day and used just about every dish in my cupboard but it was absolutely worth it! I already had noodles in the pantry so I only needed the filling ingredients. I wanted to add a fresh component since I was using canned sauce and I had my … Continue reading Lasagna!!
I work at a grocery store so I know what the shopping situation is like these days. Limit one of this and probably none of that, this isn't that but it's close. We are all on the same struggle bus but let's not panic! We are ready for this! We know that our freezers are … Continue reading What condition my condition was in..
The very first meal delivery company that I tried was Plated and this is one of the best dishes ever. No, I didn't know what Larb was as I was beginning my journey down the Asian dish road and needed all the help I could get, thankfully the recipe card educated me and for those … Continue reading Thai Pork Larb
I went shopping at Aldi mostly for fresh veggies and eggs but I am always on the look out for my new favorite thing or something cheap to experiment with and this trip I got super lucky with duck breasts and a lamb loin roast. I have unsuccessfully cooked the duck breasts before so this … Continue reading On deck for this week
When I was reading in The Meat Bible about how to make the perfect pot roast I had skimmed over the bit that talked about short ribs, it said something about cooking low and slow and for longer than you think but since I was in the Pot Roast frame of mind I didn't really … Continue reading Beef Short Ribs
I do a fair amount of cooking with wine and I feel like I know which to use in what dish but I felt that way about meat so I went into the library and found a vintage book that my Grand had handed down to me called "American Wines and Wine Cooking" and decided … Continue reading Wine!
Sweet chicken! I tried out the suggested method for getting the crispy skin on my chicken and all I can say is Yes! Skin so crispy it would make angels cry! Chicken so moist that it makes the dog drool! Let's recap what "The Meat Bible" had to say about this: Preheat the oven to … Continue reading Sheet Pan Chicken Update