I had been thinking about this meatloaf for days and with the grocery limits that were imposed at my local grocery I had to shop twice but it was worth the effort! I went with about 1 pound each of lamb, pork and beef and I had some mushrooms left so I took them for … Continue reading Triple Meat Meatloaf
Ya'll! This lasagna was magical! It took all day and used just about every dish in my cupboard but it was absolutely worth it! I already had noodles in the pantry so I only needed the filling ingredients. I wanted to add a fresh component since I was using canned sauce and I had my … Continue reading Lasagna!!
Being considered an Essential Worker basically means 50 hour weeks at work, creative shopping trips so I can keep as many of my people at home as much as possible, discovering so many local restaurants via delivery, a new way to make chicken stock that I can't wait to tell ya'll about as well as … Continue reading Essentially
I know that I said I was cooking things and that I would share them but what had happened was, I am considered "essential" so I have been working 10 hour days and then Netflix released Tiger King so in between work and naps I have been lost in a sea of "I met him!!" … Continue reading I am sorry
I work at a grocery store so I know what the shopping situation is like these days. Limit one of this and probably none of that, this isn't that but it's close. We are all on the same struggle bus but let's not panic! We are ready for this! We know that our freezers are … Continue reading What condition my condition was in..
The very first meal delivery company that I tried was Plated and this is one of the best dishes ever. No, I didn't know what Larb was as I was beginning my journey down the Asian dish road and needed all the help I could get, thankfully the recipe card educated me and for those … Continue reading Thai Pork Larb
When I was reading in The Meat Bible about how to make the perfect pot roast I had skimmed over the bit that talked about short ribs, it said something about cooking low and slow and for longer than you think but since I was in the Pot Roast frame of mind I didn't really … Continue reading Beef Short Ribs
I did not actually find the cut of meat I was after. I guess this butcher calls things whatever he wants. I may have to go to the official meat market and take a photo of what I am looking for. I also discovered that my Dutch oven is missing. I don't know how a … Continue reading Pot Roast revisited
I make pot roast infrequently because I can't seem to make it come out fantastic. Because I can't seem to conquer this dish I decided to read a book about meat, it has to be that I am choosing the wrong cut of meat and not that I am lacking in skills. Last Christmas I … Continue reading Pot Roast with Beef
We are still on the cheap, fast and easy dinner train around here and this Taco Rice is no exception. As I am forever buying bits and bobs that are on sale I can almost always throw something together and this might be my new favorite cobbled dish! I found a box of Hamburger Helper … Continue reading Let’s Taco about Rice