Pepper Jack and Black Bean Tostadas with Southwest Lime Crema and Spicy Pico de Gallo. I am always excited for veggies and this was a chance to try black beans as the main protein! I didn't really make any changes to their recipe except to pickle some of the red onion in the way we … Continue reading We Went Meatless!
Garlicky Soy-Glazed Chicken Tacos with Cabbage, Pickled Cucumber and Lime Crema. I chose this meal because I knew I could do a couple of extra things to make these tacos really sing! We have talked about my love for Korean and Japanese food and I have started dipping my fingers into Thai so I have … Continue reading Hit You With The Best Taco
Pork and Pineapple Tacos with pickled onion and lime crema. I know I said we were going to talk about chicken but these tacos have been on my mind since we had them and I am thinking of making them again so this is a refresh for me and an introduction for you! What they … Continue reading The wind cries “Tacos”
With Roasted Zucchini and Garlic Mashed Potatoes. This was one of the first meals I chose and I picked it because I was intrigued by turning cherry jam and soy sauce into a glaze! I only though of jam as something to be spread on toast or muffins or stuffed into pastry, not something that … Continue reading Sweet ‘N’ Tangy Cherry Meatballs
Specifically Tuscan Herbed Chicken Linguine with Creamy Tomato sauce and Charred Lemon. I chose this one because it sounded super easy with a 5 minute prep time and 40 minute cook time and like I could easily stretch it into 4 servings with just 2 or 3 things from the market! Ingredients they send: 1 … Continue reading Chicken Linguine
I had been thinking about this meatloaf for days and with the grocery limits that were imposed at my local grocery I had to shop twice but it was worth the effort! I went with about 1 pound each of lamb, pork and beef and I had some mushrooms left so I took them for … Continue reading Triple Meat Meatloaf
Ya'll! This lasagna was magical! It took all day and used just about every dish in my cupboard but it was absolutely worth it! I already had noodles in the pantry so I only needed the filling ingredients. I wanted to add a fresh component since I was using canned sauce and I had my … Continue reading Lasagna!!
Being considered an Essential Worker basically means 50 hour weeks at work, creative shopping trips so I can keep as many of my people at home as much as possible, discovering so many local restaurants via delivery, a new way to make chicken stock that I can't wait to tell ya'll about as well as … Continue reading Essentially
I know that I said I was cooking things and that I would share them but what had happened was, I am considered "essential" so I have been working 10 hour days and then Netflix released Tiger King so in between work and naps I have been lost in a sea of "I met him!!" … Continue reading I am sorry
I work at a grocery store so I know what the shopping situation is like these days. Limit one of this and probably none of that, this isn't that but it's close. We are all on the same struggle bus but let's not panic! We are ready for this! We know that our freezers are … Continue reading What condition my condition was in..