Being considered an Essential Worker basically means 50 hour weeks at work, creative shopping trips so I can keep as many of my people at home as much as possible, discovering so many local restaurants via delivery, a new way to make chicken stock that I can't wait to tell ya'll about as well as … Continue reading Essentially
I know that I said I was cooking things and that I would share them but what had happened was, I am considered "essential" so I have been working 10 hour days and then Netflix released Tiger King so in between work and naps I have been lost in a sea of "I met him!!" … Continue reading I am sorry
I make pot roast infrequently because I can't seem to make it come out fantastic. Because I can't seem to conquer this dish I decided to read a book about meat, it has to be that I am choosing the wrong cut of meat and not that I am lacking in skills. Last Christmas I … Continue reading Pot Roast with Beef
Chicken is fairly inexpensive and I buy either breasts or thighs every time I go shopping so there is no shortage of chicken so that has been my "fresh food" go to this last week so I dug up one of my very first cookbooks ever, 365 Easy Chicken Recipes so that I could do something … Continue reading Chicken…again
For my last cookbook dish I went simple and I went Asian, I had everything but the herbs on hand so this was also cheap to shop for! Three of my favorite things all in one dish, a girl couldn't ask for more. Marinade for 4-5 pounds of super thin sliced beef. The only difference … Continue reading Bulgogi
I am making risotto for dinner tonight. We will talk about that but first we are going to talk about what all happens before I even start putting things together. Risotto is a rice dish that can have everything and anything added to it or stirred into it or topped by and I think we … Continue reading But first….
I love all the enchiladas! Pork, chicken, ground beef, brisket and yes even just plain cheese ones!! This meal was also inspired by my Magnolia Table cookbook and it came out much better than the bungle of a pork roast that I made! Yes, I stayed much closer to the recipe this time. Here is … Continue reading Enchiladas, how do I love thee?