Ya'll! This lasagna was magical! It took all day and used just about every dish in my cupboard but it was absolutely worth it! I already had noodles in the pantry so I only needed the filling ingredients. I wanted to add a fresh component since I was using canned sauce and I had my … Continue reading Lasagna!!
Being considered an Essential Worker basically means 50 hour weeks at work, creative shopping trips so I can keep as many of my people at home as much as possible, discovering so many local restaurants via delivery, a new way to make chicken stock that I can't wait to tell ya'll about as well as … Continue reading Essentially
I know that I said I was cooking things and that I would share them but what had happened was, I am considered "essential" so I have been working 10 hour days and then Netflix released Tiger King so in between work and naps I have been lost in a sea of "I met him!!" … Continue reading I am sorry
So the kid called me with an onion question and I answered her to the best of my ability but now I am curious about onions and all of their forms! Red, Yellow, White, Shallot, Scallion, Chives and I have seen ramps on TV but are they included? And what about so called Sweet Onions? … Continue reading Onions
Yes, I was singing the song as I wrote out the title, how can you not? Let's talk about some of the things that I always have on hand and where I get them! Shall we start with spices? There isn't a spice shop in my town, there may be one in the city but … Continue reading A few of my favorite things
Rack of lamb!! I was so excited by this unexpected find that before I was even out of the grocery I was Googling ideas and tips and recipes! I usually already have an idea about something and shop for that main plan plus a few extras in case I decide to go another way but … Continue reading Ali got a rack of lamb this time