We Went Meatless!

Pepper Jack and Black Bean Tostadas with Southwest Lime Crema and Spicy Pico de Gallo. I am always excited for veggies and this was a chance to try black beans as the main protein! I didn't really make any changes to their recipe except to pickle some of the red onion in the way we … Continue reading We Went Meatless!

Hit You With The Best Taco

Garlicky Soy-Glazed Chicken Tacos with Cabbage, Pickled Cucumber and Lime Crema. I chose this meal because I knew I could do a couple of extra things to make these tacos really sing! We have talked about my love for Korean and Japanese food and I have started dipping my fingers into Thai so I have … Continue reading Hit You With The Best Taco

Marinated Venison Tenderloin

Let's start with the specs: 1/2 cup Olive Oil 2 tablespoons Soy Sauce 2 tablespoons Worcestershire Sauce 2 tablespoons Red Wine Vinegar 2 clove Garlic (smashed) 1 tablespoon Ground Black Pepper 1 teaspoon Smoked Paprika I mixed all this up in a bowl then scooped it into a zip top bag and put the tenderloin in and smooshed it all around so the whole loin was covered and I let … Continue reading Marinated Venison Tenderloin