Beef Short Ribs

When I was reading in The Meat Bible about how to make the perfect pot roast I had skimmed over the bit that talked about short ribs, it said something about cooking low and slow and for longer than you think but since I was in the Pot Roast frame of mind I didn't really … Continue reading Beef Short Ribs

Sheet Pan Chicken Update

Sweet chicken! I tried out the suggested method for getting the crispy skin on my chicken and all I can say is Yes! Skin so crispy it would make angels cry! Chicken so moist that it makes the dog drool! Let's recap what "The Meat Bible" had to say about this: Preheat the oven to … Continue reading Sheet Pan Chicken Update