This winter has sucked the will to live right out of me! There is still a pandemic, I am still an essential worker, Oklahoma got record breaking low temps and more snow than we knew what to do with! Thanks to the hubs and Mom for gifting me gadgets for Christmas-An Instapot and Air Fryer … Continue reading Cold, cold go away!!
Quarantine cooking is a real thing! Not only are we having to rely on our pantry, we are having to make what we are able to buy go as far as it can. To this end a rotisserie chicken is perfect, you can have chicken and some sides as one meal, take the rest of … Continue reading Enchiladas Gone Wrong
I know that I said I was cooking things and that I would share them but what had happened was, I am considered "essential" so I have been working 10 hour days and then Netflix released Tiger King so in between work and naps I have been lost in a sea of "I met him!!" … Continue reading I am sorry
I work at a grocery store so I know what the shopping situation is like these days. Limit one of this and probably none of that, this isn't that but it's close. We are all on the same struggle bus but let's not panic! We are ready for this! We know that our freezers are … Continue reading What condition my condition was in..
Here I go again. This time I am going to get it right! Here is what I am thinking; Seared Duck Breast with Charred Green Beans and a Cherry Balsamic Reduction. Despite my best efforts this dish was not successful! It wasn't bad but it wasn't something to write to ya'll about! I read 7 … Continue reading Duck Breast
I went shopping at Aldi mostly for fresh veggies and eggs but I am always on the look out for my new favorite thing or something cheap to experiment with and this trip I got super lucky with duck breasts and a lamb loin roast. I have unsuccessfully cooked the duck breasts before so this … Continue reading On deck for this week