Apricot Dijon Chicken Legs

With Roasted Carrots and Lemon Garlic Couscous. This was the second jelly dish that I chose after the first one came out so nice! I also chose this one because I had most of the ingredients on hand so with what they sent I was able to have the kids over and it is a … Continue reading Apricot Dijon Chicken Legs

Sweet ‘N’ Tangy Cherry Meatballs

With Roasted Zucchini and Garlic Mashed Potatoes. This was one of the first meals I chose and I picked it because I was intrigued by turning cherry jam and soy sauce into a glaze! I only though of jam as something to be spread on toast or muffins or stuffed into pastry, not something that … Continue reading Sweet ‘N’ Tangy Cherry Meatballs