I know that I said I was cooking things and that I would share them but what had happened was, I am considered "essential" so I have been working 10 hour days and then Netflix released Tiger King so in between work and naps I have been lost in a sea of "I met him!!" … Continue reading I am sorry
After 2 solid weeks of stretching my imagination and taking shortcuts I now have time to really enjoy my kitchen yet I am stumped. I shop by what is on sale and there wasn't anything really exciting on sale this week so we are going to have mushroom swiss burgers, mushroom risotto, baked ham with … Continue reading Back in a rut
I am making risotto for dinner tonight. We will talk about that but first we are going to talk about what all happens before I even start putting things together. Risotto is a rice dish that can have everything and anything added to it or stirred into it or topped by and I think we … Continue reading But first….
I love all the enchiladas! Pork, chicken, ground beef, brisket and yes even just plain cheese ones!! This meal was also inspired by my Magnolia Table cookbook and it came out much better than the bungle of a pork roast that I made! Yes, I stayed much closer to the recipe this time. Here is … Continue reading Enchiladas, how do I love thee?